Château Carsin Wine Maker's Dinner 25.4.

Wine Maker's Dinners seating is limited, so book your seats today! Menu costs with the wines 124 €. Please let us now about your dieatry restriction before hand, so we can prepare everything in advance for your arrival. The dinner starts at 19.00.

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Whitefish roe mousse and potato brioche
Jean Sibelius Champagne

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Burrata, strawberries, figs and pine nuts
Rose de Carsin 2023

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Lemony asparagus risotto with Beaufort cheese and scallops
Château Carsin Sauvignon Gris 2022

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Angus tenderloin, french red wine sauce, haricot verts and caramelised onions
Château Carsin Cuvee Millissime 2018

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Tarte au Citron, Creme Chantilly and raspberry
Château Carsin Cadilac 2016

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MAY DAY 2025

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Vegetarian main course: 55€
Fish main course: 62€
Meat main course: 69€

Asparagus hollandaise, White asparagus, sauce hollandaise and chives
+add some cold smoked salmon 5€

or

Toast Skagen, Classic Salutorget Shrimp toast

or

Beef tartar, Pickled green tomato, jalopeno, roasted garlic mayonnaise, and crostini

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Pan fried cod, Rainbow trout roe beurre blanc, green asparagus, spring onion and butter pea puree with deep fried red chard

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Angus tenderloin, Green pepper and Armagnac sauce, fried artichoke and caramelized onions

or

Pea risotto with lemon mascarpone

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(Cheese assortment +8€)

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Salutorget’s May Day dougnuth

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White chocolate cheese cake, Raspberry mousse and raspberry vanilla jus

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After May Day it's time to celebrate Mother's day

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MOTHER'S DAY 2025

Vegetarian main course: 55€
Fish main course: 62€
Meat main course: 69€

Asparagus hollandaise, White asparagus, sauce hollandaise and chives
+add some cold smoked salmon 5€

or

Toast Skagen, Classic Salutorget Shrimp toast

or

Beef tartar, Pickled green tomato, jalopeno, roasted garlic mayonnaise, and crostini

***

Pan fried cod, Rainbow trout roe beurre blanc, green asparagus, spring onion and butter pea puree with deep fried red chard

or

Angus tenderloin, Green pepper and Armagnac sauce, fried artichoke and caramelized onions

or

Pea risotto with lemon mascarpone

***

(Cheese assortment +8€)

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White chocolate cheese cake, Raspberry mousse and raspberry vanilla jus

or

Profiterole, Milk chocolate and rose mousse, blood grapefruit gel and meringue

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