Tasting Menus

26.5.2026-20.8.2026

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CHEF´S MENU 79

WINE PACKAGE 55

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Green gazpacho and marinated salmon  

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Crab cake
Saffron aioli and mango herb salad  

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Beef tartar à la Parisienne
Vinegar chips  

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Roasted whitefish
Fennel purée, truffle parmesan flan and tamarind soy glaze  

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Cheese course +8€

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Chocolate mousse
Buckwheat, whisky salty caramel and vanilla ice cream  

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HAVIS AMANDA MENU 65‍

WINE PACKAGE 48

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Burrata
Tomatoes, roasted pine nuts, and basil vinagrette  

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Crab cake
Saffron aioli and mango herb salad  

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Roasted whitefish
Fennel purée, truffle parmesan flan and tamarind soy glaze or Steak au Poivre  

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Passion fruit tartalet

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SCANDINAVIAN MENU 49‍

WINE PACKAGE 38

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Classic Toast Skagen
Shrimps and whitefish roe  

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Charred salmon
Pea potato puree, asparagus and lobster hollandaise  

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Veal Wallenberg
Potato purée, peas, lingonberry and browned butter  

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Yoghurt mousse
Romanov strawberries and rhubarb sorbet

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