Tasting Menus
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Salutorget's History20.8-5.11.2025
CHEF´S MENU 79
WINE PACKAGE 55
Charred tuna
Citrus-marinated fennel and wasabi-ginger cream
•••
Beef tartare
Truffle mayonnaise and crispy baguette
•••
Lobster Bisque
Crab and garlic grissini
•••
Sole meunier
Browned butter sauce with capers and parsley, grilled lemon and potatoes
•••
Apple parfait
Salted caramel sauce and almond brittle
•••
Cheese course +8€
HAVIS AMANDA MENU 66
WINE PACKAGE 48
Stracciatella
Fig and nuts
•••
Beef tartare
Truffle mayonnaise and crispy baguette
•••
Duck
Duck breast and rillette, pumpkin purée and shallot sauce
or
Pan fried Arctic Char
Crushed potatoes with crayfish sauce
•••
Pumpkin pie
Pistachio ice cream
•••
(Cheese course +8€)
SCANDINAVIAN MENU 59
WINE PACKAGE 48
Toast skagen
Salutorgets classic Toast Skagen, shrimps and whitefish roe
•••
Pan fried arctic char
Crushed potatoes and crayfish sauce
or
Reindeer sirloin
Parsnip purée and red wine-black currant sauce +15€
•••
Chocolate cake “mud cake”
Roasted white chocolate ice cream and raspberries
•••
(Cheese course +8€)
