26.6-12.8.2025

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CHEF´S MENU 79

WINE PACKAGE 55

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‍Whitefish Crudo
Pear, pomegranate and spring onion 

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Pelle Janzon ”tartar”
Beef tartar, brioche, whitefish roe, red onion and egg yolk

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Truffle cacio e pepe
Linguine pasta, 30 month aged parmesan, truffle and parmesan chip

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Sole meuniere
Browned butter sauce with capers and parsley, grilled lemon and potatoes   

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(Cheese assortment +8€)

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Rhubarb tartalet
Rhubarb, lemon curd and meringue

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HAVIS AMANDA MENU 65‍

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Burrata
Roasted bread with garlic and herbs, strawberries, roasted pistachio and balsamico

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Pelle Janzon “tartar”
Beef tartar, brioche, whitefish roe, red onion and egg yolk

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Pan fried whitefish
Limoncello beurre blanc, summer potatoes, green beans and radish ‍

or

Angus tenderloin
Amarone red wine sauce, grilled baby gem salad caesar and house fries 

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(Cheese assortment +8€)

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Chocolate cake “mud cake”
Salty caramel and white chocolate ice-cream

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SCANDINAVIAN MENU 58‍

‍Toast Skagen
Salutorgets classic Toast Skagen, shrimps and whitefish roe‍

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Pan fried whitefish
Limoncello beurre blanc, summer potatoes, green beans and radish

or

Reindeer sirloin +15e 
Summer carrots, fennel-frise salad and blackcurrant flavoured red wine sauce

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(Cheese assortment +8€)

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Marinated strawberries
Peach liqueur marinated strawberries and whipped cream
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