Tasting Menus
CHEF´S MENU 75,00 + cheeses 8,00
Asparagus
Garlicbread
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Tuna tartar
Avocado and horseradish
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Pasta Arrabbiata
Spicy tomato sauceand burrata
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Reindeer sirloin
Amaronesauce, root vegetables, cranberries and almond potato puree
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(Cheeseassortment +8€)
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Chocolate bavaroise
Vanillayogurt ice cream and raspberry
SCANDINAVIAN MENU + cheeses 53,00+ 8,00
ToastSkagen
Hand peeled shrimps, whitefish roe and toast
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Perch
Asparagus, potatoes, bacon and beurre blanc
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(Cheeseassortment +8€)
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Lemonpannacotta
Liquoriceice cream and salted caramel cookie
HAVIS AMANDA MENU 65,00 + cheeses 8,00
Burrata, SanDaniel ham, brioche and tomatoes
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Scallop, pea pureeand champagne foam
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Angus tenderloin, green pepper and Armagnac sauce, broccoliniandpotatocroquette
or
Perch, asparagus, potatoes, bacon and beurre blanc
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(Cheese assortment +8€)
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Paris brest, white chocolate mousse and fresh passion fruit