Tasting Menus
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Salutorget's HistoryCHEF´S MENU 75
WINE PACKAGE 55
Cold smoked salmon
Caviar, potato doughnut, and garlic mayonnaise
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Beef tartar
Egg yolk gel, deep fried capers and marinated red onions
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Funnel chanterelle risotto
Herb and pine seed crumble
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Sole
Grilled lemon, confit leek, potatoes and lemon butter sauce
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(Cheese assortment +8€)
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Coupe Salutorget
Strawberry-passion sorbet and Moscato d´Asti
HAVIS AMANDA MENU 65
Burrata and persimon
Radicchio, hazelnuts, basil and lemon orange vinaigrette
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Fisktallrik
Skagen, cold smoked salmon, Baltic herring, herring and bread
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Angus tenderloin
Armagnac and green pepper sauce, brusselsprouts, bacon and shallots
or
Grilled pike perch
Potatoes, kale and Sandefjord sauce
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(Cheese assortment +8€)
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Paris Brest
Milk chocolate mousse, raspberry and polka
SCANDINAVIAN MENU 58
Toast skagen
Hand peeled shrimps, whitefish roe and toast
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Grilled pike perch
Potatoes, kale and Sandefjord sauce
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(Cheese assortment +8€)
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Gooseberry pannacotta
Gooseberry compote, vanilla mascarpone gelato and oat tuile
