Salutorget Lunch

Salutorget's HistoryLunch 16.3.-20.3.2026
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Bird liver mousse, brioche and raspberry
or
Artichoke-avocado tartar
***
Mushroom risotto
or
Roasted arctic char, jerusalem artichoke and mussel-butter sauce with roe
or
Steak au Poivre and pommes frites +15€
***
Caramel pannacotta and pistachio ice cream
À la carte
Green salad, citrus vinaigrette, tomatoes and roasted nuts 8
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Reindeer in two ways, almond potatoes and game jus 46
Pike wallenberg and mashed peas with crayfish sauce 27
Stewed Reindeer, potato pureé, pickles and lingonberries 27
We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.



.avif)















