Salutorget Lunch

Pickledsalmon, lemon sour cream and dashi vinaigrette

Pumpkin-crayfishsoup and marinated shrimps

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Gnocchi with creamy mushroom sauce and 36 monthsaged parmesan

Duck legconfit, bean cassoulet and dark raspberry sauce

Reindeer sirloin, celery and dark currant sauce +15€

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White chocolate pannacotta and lingonberry sorbet

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Green salad 8

Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

Burger with brioche bun, cheddar, caramelized onion and Dijon mayonnaise 25

Reindeer sirloin, celery and dark currant sauce 48

Pike wallenberg and mashed peas with crayfish sauce 26

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We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.

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Salutorget offers refined elegance with a range of exquisite experiences, from historical afternoon tea to evening tasting menus paired with carefully selected wines