Salutorget Lunch

Lunch 8.6.-12.6.2026
served 11:30-15:00

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Menu with 2 courses 34€
Menu with 3 courses 42€

Marinated scampi with noodle salad
or 
Beef tartar, garlic mayonnaise and crispy bread
or
Watermelon and feta cheese

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Asparagus,cauliflower and smoked yogurt
or 
Roasted Arctic char with roe butter sauce and crushed dill potatoes
or 
Steak au Poivre and pommes frites +15€  

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Vanilla pannacotta with rhubarb sorbet 

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À la carte

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Green salad, citrus vinaigrette, tomatoes and roasted nuts 8

Toast skagen, Salutorgets classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace / baltic herrings and potato pureé with browned butter 23
*Depending on availability*

Sole meuniere, browned butter, grilled lemon and potatoes 20 / 100g
(Only available by pre-order, min. 1 day in advance)

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We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.

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