Salutorget Lunch

Salutorget's HistoryLunch 30.3.-3.4.2026
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Caprese salad
Or
Crab cake, mango salad and saffron mayonnaise
***
Pasta with kale pesto and walnut
Or
Beef noisettes, duchesse potato with lemon, black & white sauce
or
Steak au Poivre and pommes frites+15€
***
Passion fruit tartlet and roasted white chocolate ice cream
À la carte
Green salad, citrus vinaigrette, tomatoes and roasted nuts 8
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Reindeer fillet, blodpalt, celery and dark raspberry dressing 46
Pike wallenberg and mashed peas with crayfish sauce 27
Stewed Reindeer, potato pureé, pickles and lingonberries 27
We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.










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