Salutorget Lunch

Salutorget's History
Lunch 10.11-14.11.25
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Almond potato soup , smoked reindeer mousse and trout roe
or
Salmon ”aguachile” and deep fried tortilla
***
Butternut squash gnocchis with sage butter and stracciatella
or
Braised lamb neck with blackcurrant sauce
or
Reindeer sirloin, celery and dark currant dressing +15€
***
Apple pie and apple sherbet
À la carte
Green salad 8
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Burger with brioche bun with cheddar, caramelized onion and Dijon mayonnaise 25
Reindeer sirloin, celery and dark currant dressing 48
Pike wallenberg and mashed peas with crayfish sauce 26



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