Salutorget Lunch

Salutorget's HistoryLunch 2.2-6.2.2026
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Beef tataki, wasabi mayonnaise and soy
or
Smoked parsnip soup and apple
***
Fried char, jerusalem artichoke and pistachio vinaigrette
or
Shallot “tarte tatin”, figs and blue cheese
or
Steak au Poivre and pommes frites +10€
***
Churros, spiced chocolate sauce and vanilla ice cream
À la carte
Green salad, citrus vinaigrette, tomatoes and roasted nuts 8
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Reindeer in two ways, almond potatoes and game jus 46
Pike wallenberg and mashed peas with crayfish sauce 27
Burger with brioche bun with cheddar, caramelized onion and Dijon mayonnaise 25
We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.



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