Salutorget Lunch

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Menu with 2 courses 34€
Menu with 3 courses 42€

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Smoked vendace mousse and archipelago bread

Tomato soup, toasted pine nuts and basil

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Roasted cauliflower, romesco and leek

Grilled marble steak “A la Bourgogne” and mashed potatoes

Steak au Poivre and pommes frites +10€  

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Financier, pistachio, raspberry and vanilla ice cream

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Green salad, citrus vinaigrette, tomatoes and roasted nuts 8

Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

Reindeer in two ways, almond potatoes and game jus 46

Pike wallenberg and mashed peas with crayfish sauce 27

Stewed Reindeer, potato pureé, pickles and lingonberries 27

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We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.

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Our gallery

Salutorget offers refined elegance with a range of exquisite experiences, from historical afternoon tea to evening tasting menus paired with carefully selected wines