Salutorget Lunch

Salutorget's HistoryLunch 27.4.-30.4.2026
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Ajo blanco
or
Gubbröräand archipelago bread
or
Beef tartar, tonnato mayonnaise and crispy caper
***
Asparagus risotto
or
Grilled salmon, spring cabbage, maltese sauce and potato puree
or
Steak au Poivre and pommes frites+15€
***
Churros,spicy chocolate sauce and vanilla ice cream
À la carte
Green salad, citrus vinaigrette, tomatoes and roasted nuts 8
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Sole meuniere, browned butter, grilled lemon and potatoes 20 / 100g
(Only available by pre-order, min. 1 day in advance)
We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.










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