À la carte

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STARTERS

Vermouth marinated olives 8

Tartare "Pelle Janzon" 20

“Som Tam” 16
King prawns and swede

Whitefish crudo 18
Whitefish roe, dashi vinaigrette, lemon sour cream and crispy rice paper

Escargots à la provençale 16

Stracciatella 16
Sweet potato, Marcona almonds and truffle hazelnut vinaigrette

Green salad 8
Citrus vinaigrette, tomatoes and roasted nuts

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‍Sole meuniere 20/100g
Browned butter, grilled lemon and potatoes

‍Fried pike-perch 32
Panzanella, avocado purée and thai basil vinaigrette

Veal cutlet 32
Anchovy chive butter with lemon and broccolini

Marbled filet 35
Café de Paris butter with pommes frites

Reindeer two ways 46
Almond potatoes and juniper berry game jus

Miso glazed Portobello 26
Butter bean purée and chimichurri

Salted lemon risotto 30
Scallops and lobster bisque

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Traditional Toast Skagen 19/25
Shrimps and whitefish roe

Salutorget’s traditional salmon soup 26

Pan fried vendace 23
Almond potato purée and browned butter

Pike Wallenberg 27
Mashed peas and crayfish sauce

Steak au Poivre and pommes frites 38

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Cheese assortment 13
+ truffle honey 5€

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Liquorice Crème brûlée 14
Cherry compote with tarragon ice cream

Mille-Feuille 14
Nashi pear with vanilla crème pâtissère and brown butter ice cream

Chocolate cake 15
Milk chocolate mousse and smoked tea infused white chocolate ice cream

Ice cream/Sorbet 6

Petit fours 10

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‍*Ask the staff more info about allergens.

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