À la carte

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STARTERS

Toast Skagen 18/23
Salutorgets classic Toast Skagen, shrimps and whitefish roe

Pelle Janzon “tartar” 19
‍Beef tartar, brioche, whitefish roe, red onion and egg yolk

Whitefish crudo 18
Whitefish, pear, pomegranate and spring onion 

Burrata 19
Roasted bread with garlic and herbs, strawberries, roasted pistachio and balsamico

Halloum or shrimp salad 18/24
Fresh cucumber, spring onions, avocado and mango

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Oysters lemon 1/6 6/25
+ EXTRA CAVIAR 3,00 / pc

Caviar Oscietra V20 10g / 30g 40/110

Sole meuniere 18/100g
‍Browned butter sauce with capers and parsley, grilled lemon, and potatoes

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‍Pike Wallenberg 26
Mashed peas and crayfish sauce‍

Pan fried vendace 23
Almond potato purée and browned butter

Pan fried whitefish 33
Limoncello beurre blanc, summer potatoes, green beans and radish

Angus tenderloin 43
Amarone red wine sauce, grilled baby gem salad caesar and house fries 

Reindeer sirloin 46
Summer carrots, fennel-frise salad and blackcurrant flavoured red wine sauce

Truffle cacio e pepe 26
‍‍Linguine pasta, 30 month aged parmesan, truffle and parmesan chip

Salutorgets hamburger 25
Brioche, house fries, bacon mayonnaise and white cheddar cheese

Salutorgets creamy salmon soup 26‍

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Cheese assortment 13
+ truffle honey 5€

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Chocolate cake “mud cake” 13
‍‍Salty caramel and white chocolate ice-cream

Rhubarb tartalet 13
Rhubarb, lemon curd and meringue

Marinated strawberries 13
Peach liqueur marinated strawberries and whipped cream

‍Coupe Salutorget 11
‍Raspberry pomegranate sorbet and Moscato

Petit fours 10

‍*Ask the staff more info about allergens.

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