À la carte

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STARTERS

Vermouth marinated olives 8

Mini blinis 20
Smoked trout roe, sour cream and chives (with Oscietra caviar +100€ 30g)

Bird liver mousse 16
Brioche, pistachio and raspberries

Whitefish crudo 18
Whitefish roe, dashi vinaigrette and lemon sour cream

Burrata 16
Tomatoes, roasted pine nuts and basil vinaigrette

Beef tataki 20
Soy vinaigrette, garlic and chili cucumber

Creamy lobster soup 20
Smoked mussels and grilled sourdough bread

‍Green salad 8
Citrus vinaigrette, tomatoes and roasted nuts

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‍Sole meuniere 20/100g
Browned butter, grilled lemon and potatoes

‍Charred salmon 27
Spinach-potato puree and hollandaise with browned butter and lemon

Prawn pasta with walnuts 29

Roasted whitefish 36
Artichoke and mussel-butter-roe dressing

Burgundy style marble fillet 39
Potato puree

Reindeer fillet 46
Blodpalt, celery and dark raspberry dressing

Mushroom risotto 26

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Traditional Toast Skagen 19/25
Shrimps and whitefish roe

Salutorget’s traditional salmon soup 26

Pan fried vendace 23
Almond potato purée and browned butter

Pike Wallenberg 27
Mashed peas and crayfish sauce

Steak au Poivre 38
Bacon, beans, creamy pepper-cognac dressing and pommes frites

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Cheese assortment 13
+ truffle honey 5€

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Caramel pannacotta 13
Whiskey-vanilla ice cream

Chocolate mousse 14
Roasted white chocolate and hazelnut

Financier-pastry 14
Pistachio cream, raspberry and vanilla ice cream

Ice cream/Sorbet 6

Petit fours 10

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‍*Ask the staff more info about allergens.

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