À la carte

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STARTERS

Vermouth marinated olives 8

Beef tartar à la Parisienne 20
Vinegar chips

Green gazpacho 18
Marinated salmon

Burrata 16
Tomatoes, roasted pine nuts and basil vinaigrette

Crab cake 19
Saffron aioli and mango herb salad

Niçoise salad 19
Fresh tuna

‍Green salad 8
Citrus vinaigrette, tomatoes and roasted nuts

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‍Sole meuniere 20/100g
Browned butter, grilled lemon and potatoes

‍Charred salmon 27
Pea potato purée, asparagus and lobster hollandaise

Veal Wallenberg 29
Potato purée, peas, lingonberry and browned butter

Roasted whitefish 36
Fennel purée, truffle parmesan flan and tamarind soy sauce

Roasted cauliflower 26
Smoked yoghurt, walnuts and chimichurri

Salutorget’s Burger 26
Dill cucumber onion salad, dijon mayonnaise and spruce sprout cheddar

Sandwich à la Oscar 32
Green asparagus, hand peeled shrimps and béarnaise sauce

Niçoise salad 26
Fresh tuna

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Traditional Toast Skagen 19/25
Shrimps and whitefish roe

Salutorget’s traditional salmon soup 26

Pan fried vendace 23
Almond potato purée and browned butter

Steak au Poivre 38
Bacon, beans, creamy pepper-cognac dressing and pommes frites

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Cheese assortment 13

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Passion tartalet 14
Whiskey-vanilla ice cream

Chocolate mousse 14
Buckwheat, whisky salty caramel and vanilla ice cream

Yoghurt mousse 14
Romanov strawberries and rhubarb sorbet

Ice cream/Sorbet 6

Petit fours 10

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‍*Ask the staff more info about allergens.

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