Salutorget is a bustling and uncomplicated meeting place located at the corner of the maritime Market Square in the historic center of Helsinki. The vibrant heart of the restaurant is the magnificent Art Nouveau-style banking hall built in an old merchant house. In its lively atmosphere, you can enjoy your entire day, whether it's a delicious lunch, a traditional English Afternoon Tea, or dinner with family or friends.

When you need something extra, we also offer the use of the cabinets located above the Old Banking Hall, where you can easily organize small meetings or workshops. These cozy rooms are part of the Art Nouveau banking hall complex, designed by the architectural firm Valter Jung & Emil Fabritius in Brofelt's merchant house between 1912 and 1914. Our second-floor premises provide first-class facilities!

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*Please note that access to our second-floor premises is via stairs, so the facilities are not wheelchair accessible.
During the Christmas lunch period, the prices for meeting packages are 78€ for a half-day and 93€ for a full day.

HALF-DAY MEETING

The meeting room is available for 6 hours, with billing based on the space used.

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LUNCH 55€

A 2-course lunch served in the restaurant section of Salutorget, including a starter, main course, coffee, and a small sweet. The changing menu is always based on the best seasonal ingredients

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MORNING OR AFTERNOON COFFEE

You can choose either morning or afternoon coffee for your meeting. Alongside the coffee, we offer a choice of savory or sweet pastry.55.00

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FULL-DAY MEETING

The meeting room is available for 8 hours, with billing based on the space used.

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MORNING COFFEE 70€

Coffee and tea with a savory pastry.

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LUNCH

A 2-course lunch served in the restaurant section of Salutorget, including a starter, main course, coffee, and a small sweet. The changing menu is always based on the best seasonal ingredients.

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AFTERNOON COFFEE

Alongside the coffee, we offer a sweet pastry

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*TASTINGS, COCKTAIL EVENTS, OR SALES EXHIBITIONS

Our second-floor premises are also suitable for tastings, cocktail events, and sales exhibitions. We would be happy to showcase our spaces and provide a tailored offer for your event.

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EXAMPLE GROUP MENU

Tunafish tartar
‍Avocado and horseradish
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or

Burrata
Endive,hazelnuts and honey
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or

Beef tartar
Cipriani sauce, sugar salted egg yolk and crispy onions

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Charred white fish
White wine sauce seasoned with Noilly Prat, cold smoked rainbow trout roe and lemon risotto
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or
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Angus tenderloin
‍Green pepper and Armagnac sauce, brussels sprouts andpotato croquette
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or

Jerusalem artichoke pasta
‍Pappardelle pasta with sage butter
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Blood orange pannacotta
Blood orange and white chocolate ice cream
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or
‍Pavlova
Marinated sea buckthorn berries and sea buckthorn curd